There will be 3 meals a day. The food is vegan/vegetarian and as sustainable as possible using mostly local organic and biodynamic ingredients.

The meals will be cooked by our talented cook Michael Bentzon from Glad Dej.

Breakfast:

• Porridge of the day with toppings, fruit, rye bread, jams, spreads.
  On Sunday, there will be freshly baked rolls.

Lunches:

• Buddha bowl with assorted greens, bread spreads, dips, and vegan dressings

• The big vegan rye bread spread

• Burrito/flatbread mecca

Dinners:

• Ratatouille with pea mash, crunch, sprinkles, and hipster garnish

• Nordic-inspired dahl with pearl barley and fresh herbs

• The big baked spread - Root vegetables, potatoes, bell peppers, zucchini, eggplant, roasted chickpeas, lentil patties, and cold tartar sauce

• The big coconut curry pot with spinach and fresh cabbage salad

*Dinner and Lunch: All meals are served with bread and fresh salads.

Allergies will be considered, so please let us know if you have any special requirements when buying your ticket on the questionnaire.

All the food is included in the festival ticket, so please don't bring your own. We have made this decision to bring down food waste and rubbish - and it is more fun to eat together!

If you have bought a day ticket, you are welcome to stay the night and partake in the morning yoga and enjoy breakfast before leaving.

There will be a café/bar on site, where you can buy coffee, tea, soda, juice, fruit snacks, cake, kombucha, beer, drinks, and much more. The produce will be manly local and of good quality. Please refrain from bringing outside beverages. The revenue from the bar supports the festival. Prices are affordable.